![]() ![]() One note: since sweet corn casserole has milk and eggs in it, I recommend making this no more than 24 hours in advance.Mix all the ingredients together as instructed, cover it tightly, and place it in the fridge. It doesn’t matter if you’re making a fresh corn casserole or our super easy canned creamed corn version, you can definitely make my sweet corn casserole recipe ahead of time.Once thawed, heat it up in the microwave or let it get a little crispy in the oven! To thaw, let it come to temperature in the fridge overnight.Properly stored, your sweet corn casserole recipe will last up to 2-3 months! You can freeze this as an entire dish or portion out your leftovers and freeze those as well. Since it has such high dairy content, you’ll want to gobble it down before that three-day mark! Can You Freeze This? Once baked (see below under Make-Ahead Tips for raw advice!), you can store your sweet corn casserole in the fridge for up to three days. How to Store and Make Ahead How Long Can You Keep This In The Fridge? Make it do the heavy lifting as the main dish.The holiday countdown begins – and my oh my, and am I already salivating at just the thought of getting to make this sweet corn casserole recipe! Why you may ask? Well: If you love corn dishes as much as we do, I hope you try a few more of my favorites! Maybe you’ll want to make my sweet corn casserole part of your holiday traditions! It has become his signature dish! When he got married, this is the dish he made for his wife and in-laws the first Thanksgiving he spent with them. I wanted him to have a dish that he could contribute to our holiday dinner spread so he could be a part of making of it. This is one of the first recipes I taught my son, Kyle, to make when he was a teenager. It’s so delicious it’s also great to serve to company. It’s like I always say: the best way to take corn from summer into fall is through a corn casserole! As soon as the weather goes from summer highs to cooler fall temperatures, this casserole makes an appearance in our regular dinner rotation. Just a couple of minutes of prep and you have a family favorite side dish that goes with just about anything! Add 10-15 minutes to the cooking time or until the center isn’t jiggly.My sweet corn casserole recipe is a southern classic that brings a cozy addition to holiday dinners! I love how quick and easy this casserole is to put together. Yes! You can easily double this by baking it in a 9×13 baking dish. Make the recipe up to three days ahead of time and reheat on the day of serving. This one is also from my cookbook! Enjoy! I had no idea that is was surprisingly easy and I can’t say enough about how good it is. My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds. Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish. The other 364 days of the year we can worry about calories. I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable? Any way you name it, this corn recipe delicious!Ĭan everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie. Some people call this creamed corn casserole, corn pudding, spoon corn, or corn souffle. Corn Casserole is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. ![]()
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